Sweet Corn Muffins
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 10
ingredients
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup yellow cornmeal
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt (optional)
- 1 cup milk
- 1⁄2 cup vegetable oil
- 2 eggs, slightly beaten
- 2 tablespoons honey
- 1 teaspoon vanilla
- 2 tablespoons melted butter
directions
- Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
- In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
- Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
- Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
- These muffins freeze well.
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RECIPE SUBMITTED BY
lizeroo
Canada
<p>I am an RN and mom to an 11 yr old. I love to bake more than cook but am really trying to expand my cooking repertoire. Thanks 'Zaar!</p>