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    You are in: Home / Recipes / Sweet Corn Muffins Recipe
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    Sweet Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lizeroo's Note:

    This is a really nice corn muffin. Nice brown crust inside the muffin pan and a tender, fine mealed texture inside the top. Not too sweet. Keep well in an airtight container. Originally from

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
    2. 2
      In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
    3. 3
      Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
    4. 4
      Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
    5. 5
      These muffins freeze well.

    Ratings & Reviews:

    • on November 28, 2008


      Since I like to use whole grain flour in as many recipes as I can, this recipe adds a needed sweetness to the muffin. I substituted splenda for the sugar, Soy milk for the milk and whole grain Spelt flour for the all-purpose flour, with a nice result. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Corn Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 271.0
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 3.8 g
    Cholesterol 51.8 mg
    Sodium 154.9 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.1 g
    Sugars 8.6 g
    Protein 4.4 g

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