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    You are in: Home / Recipes / Sweet Corn Gelato Recipe
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    Sweet Corn Gelato

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ambervim's Note:

    Apparently this flavor has been making the rounds in NY for 10 year. However, where is is really popular is in China!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    • 3 ears sweet corn, preferably white husked
    • 3 1/2 cups whole milk (or more)
    • 1 1/2 cups sugar, divided
    • 1 cup heavy cream
    • 8 large egg yolks
    • 1 teaspoon kosher salt

    Directions:

    1. 1
      Cut kernels from corn cobs; reserve cobs. Break each cob into 2-3 pieces. Bring milk to a simmer in a large saucepan. Add corn kernels and cobs. Remove mixture from heat, cover, and let steep for 45 minutes.
    2. 2
      Remove cobs from milk; discard. Purée mixture in batches in a blender.
    3. 3
      Set a coarse strainer over a large bowl. Strain mixture, pressing on solids; discard solids.
    4. 4
      Add more milk if needed to measure 3 1/2 cups.
    5. 5
      Bring corn mixture, 1 1/4 cups sugar, and cream to a simmer in a large saucepan over medium heat, stirring to dissolve sugar.
    6. 6
      Set a strainer over a medium bowl; set aside. Whisk remaining 1/4 cup sugar, egg yolks, and salt in a medium heat proof bowl. Gradually whisk in hot milk mixture; return to saucepan. Stir constantly over medium heat until custard registers 175° on an instant-read thermometer, about 2 minutes.
    7. 7
      Immediately pour custard through strainer. Place bowl with custard over a large bowl of ice water. Let stand until cold, stirring occasionally, about 5 minutes. Cover and refrigerate custard for at least 6 hours or, preferably, overnight.
    8. 8
      Process custard in an ice cream maker according to manufacturer's instructions. Transfer to a container; freeze for at least 1 hour and up to 1 day.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Corn Gelato

    Serving Size: 1 (1804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 793.2
     
    Calories from Fat 348
    43%
    Total Fat 38.7 g
    59%
    Saturated Fat 21.0 g
    105%
    Cholesterol 471.7 mg
    157%
    Sodium 577.6 mg
    24%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 1.8 g
    7%
    Sugars 88.0 g
    352%
    Protein 15.5 g
    31%

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