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Damn, it is now easier to find the recipes in the computer than in my notes. I am finally getting smarter? Nope! Just lazy-do a "search". A fun and quick recipe for a full shucked ear-use corn & water only-throw 3-4 ears into a ziploc plastic bag filled with water. Freeze, then pull out thow out, throw bag away and put into boiling water until desired doneness. From Best Ever Way to Freeze Sweet Corn by Chef53Kathy
Units: US | Metric
Serving Size: 1 (2924 g)
Servings Per Recipe: 1