Sweet Corn Fritters

Total Time
30mins
Prep 5 mins
Cook 25 mins

From the Edmonds cookbook

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add beaten egg and sweetcorn. Mix to combine.
  3. Heat oil in frying pan. Drop tablespoons full of batter into pan. Cook until golden then flip.
  4. Drain on absorbent paper.

Reviews

(8)
Most Helpful

have hunted for the past three years to find this recipe, have tried so many others and none compares to this one, finally found it and cant stop making it! can make a big batch, freeze some and reheat. my 1 year old son loves eating these for lunch too!

justjo2010 March 20, 2010

I love these, super delish, and sooooo cheap to make. I flat so these are a great for the poor times in my life, I top them off with cream cheese and sweet chillie sauce. scrummy in y tummy...mmmmm

bextacy October 22, 2009

Just made these fritters as a snack. They are so quick and easy, and taste great when you roll them in sugar and cinnamon / nutmeg, after they have been drained :-)

Teressa#2 August 11, 2008

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