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    You are in: Home / Recipes / Sweet Corn (Freezer) Recipe
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    Sweet Corn (Freezer)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    TLC-MO's Note:

    You'll want to put a lot of this in your freezer when fresh sweet corn is available. It will get rave reviews when you serve it during the winter. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

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    Ingredients:

    Serves: 10-12

    Yield:

    quarts

    Units: US | Metric

    • 7 cups raw sweet corn, cut off the cob (DO NOT BLANCHE)
    • 1/2 cup margarine
    • 2 tablespoons sugar

    Directions:

    1. 1
      Mix the three indgredients together. Boil 3 minutes. Pack into freezer cartons. Cool to room temperature, seal cartons, and freeze.
    2. 2
      TIP #1: Try one of the bi-color varieties like Honey & Cream.
    3. 3
      TIP #2: Be sure to purchase a corn cutter gadget. You can find them in the OXO line at Bed, Bath & Beyond. There's also a big selection online at Amazon.
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    Nutritional Facts for Sweet Corn (Freezer)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 93
    50%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.9 g
    23%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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