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    You are in: Home / Recipes / Sweet Corn For The Freezer Recipe
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    Sweet Corn For The Freezer

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MizzNezz's Note:

    A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large pot.
    2. 2
      Simmer for 10 minutes, stirring occasionally.
    3. 3
      Spread out in large shallow containers to cool.
    4. 4
      Spoon into freezer containers, or bags.
    5. 5

    Ratings & Reviews:

    • on September 12, 2002


      This brings back memories of my Mom and me standing at the sink cutting kernels off the cob, getting ready to freeze corn. This recipe is a tried and true Southern favorite, and in my book, it even beats the taste of fresh corn on the cob. Another step I remember my mom taking: after cutting the kernels off the cob, she turned her knife, blunt side down and scraped the remaining "milk" from the cob into the rest of the corn before cooking. It produces a cream-style corn that is simply delicious. Thanks, Inez for a great "memory recipe"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2002


      I love to cut corn off the cob. My Mom used to do it. Boy do I have lots of corn. This went great and also easy as can be. Lots of fun for me. Just take a bag out of the freezer and open the bag and pour into pot. You have the very best tasting corn ever ever. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010


      I used this recipe to put up corn last summer when it went on sale. It was really good and the corn was still pretty crisp. I did cut down the sugar (dh and I are diabetic) but it was still great. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sweet Corn For The Freezer

    Serving Size: 1 (7218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1038.8
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 16.0 g
    Cholesterol 61.0 mg
    Sodium 1843.2 mg
    Total Carbohydrate 189.5 g
    Dietary Fiber 22.1 g
    Sugars 59.7 g
    Protein 26.6 g

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