Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Corn Chowder With Shrimp and Red Peppers Recipe
    Lost? Site Map

    Sweet Corn Chowder With Shrimp and Red Peppers

    1/1 Photo of Sweet Corn Chowder With Shrimp and Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mary winecoff's Note:

    This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil for 1 minutes in a large saucepan over moderate heat.
    2. 2
      Add the onion and saute, stirring until limp, about 5 minutes.
    3. 3
      Add the potato, bay leaf, marjoram, nutmeg and stock and bring to a boil.
    4. 4
      Lower the heat to moderate, cover and cook at a gentle boil until the potato is just tender, about 10 minutes.
    5. 5
      Add the cream style corn, corn kernels, milk and black pepper.
    6. 6
      Heat to moderate, add the red peppers and shrimp and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes.
    7. 7
      Remove the bay leaf.

    Ratings & Reviews:

    • on October 15, 2008


      Awesome! One of the best corn chowders I have ever made!Creamy, chunky and seasoned just right. I used roasted yellow peppers instead of red (although I think red would have been a better choice for looks) and a package of crab/shrimp combination. I would make this one again and again - easily feeds 6 especially with a side of bread or light dessert. And Mary is right, this is quick too! Made for Photo tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007


      This is really good and different from ordinary corn chowder. I changed the amounts of the ingredients slightly using what I had for a delicious and easy weeknight supper. Thanks for sharing this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Corn Chowder With Shrimp and Red Peppers

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.9
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.6 g
    Cholesterol 187.7 mg
    Sodium 1587.1 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 6.1 g
    Sugars 6.5 g
    Protein 35.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites