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1/1 Photo of Sweet Corn Chowder With Shrimp and Red Peppers
This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.
Units: US | Metric
Serving Size: 1 (467 g)
Servings Per Recipe: 4