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    You are in: Home / Recipes / Sweet Corn Chowder With Shrimp and Red Peppers Recipe
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    Sweet Corn Chowder With Shrimp and Red Peppers

    1/1 Photo of Sweet Corn Chowder With Shrimp and Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mary winecoff's Note:

    This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil for 1 minutes in a large saucepan over moderate heat.
    2. 2
      Add the onion and saute, stirring until limp, about 5 minutes.
    3. 3
      Add the potato, bay leaf, marjoram, nutmeg and stock and bring to a boil.
    4. 4
      Lower the heat to moderate, cover and cook at a gentle boil until the potato is just tender, about 10 minutes.
    5. 5
      Add the cream style corn, corn kernels, milk and black pepper.
    6. 6
      Heat to moderate, add the red peppers and shrimp and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes.
    7. 7
      Remove the bay leaf.

    Ratings & Reviews:

    • on October 15, 2008

      55

      Awesome! One of the best corn chowders I have ever made!Creamy, chunky and seasoned just right. I used roasted yellow peppers instead of red (although I think red would have been a better choice for looks) and a package of crab/shrimp combination. I would make this one again and again - easily feeds 6 especially with a side of bread or light dessert. And Mary is right, this is quick too! Made for Photo tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      55

      This is really good and different from ordinary corn chowder. I changed the amounts of the ingredients slightly using what I had for a delicious and easy weeknight supper. Thanks for sharing this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Corn Chowder With Shrimp and Red Peppers

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.9
     
    Calories from Fat 100
    20%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 187.7 mg
    62%
    Sodium 1587.1 mg
    66%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.5 g
    26%
    Protein 35.6 g
    71%

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