Sweet Corn Chowder

VegBear's Note:

A light summery chowder. If it is summer please, please use fresh, i mean just picked corn from the cob it's delicious

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 5 cups water
• 1 small yellow onion , peeled and fine diced
• 1 carrot , peeled and fine diced
• 1 stalk celery , fine diced
• ¼ cup parsley , minced
• 6 cups corn kernels (takes 8-10 ears)
• 1 teaspoon sea salt
• black pepper
• ½ teaspoon maple syrup (optional)

Directions:

1. In a large pot bring the water to a boil, then add the onion, carrot, celery and parsley. Turn heat down and simmer, uncovered for 25 minutes. Add the corn and cook 5 more minutes.
2. Transfer half the soup to a blender and blend until smooth. Return to the pot.
3. Add the salt and pepper, taste for flavor. Add the maple syrup if you want a sweeter soup.
4. Enjoy.

Reviews

[Geri by the Sea]

Pleasant, though a little bland until I added a can of veggie broth - then it came together nicely. I like the fresh ingredients!