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A light summery chowder. If it is summer please, please use fresh, i mean just picked corn from the cob it's delicious
- In a large pot bring the water to a boil, then add the onion, carrot, celery and parsley. Turn heat down and simmer, uncovered for 25 minutes. Add the corn and cook 5 more minutes.
- Transfer half the soup to a blender and blend until smooth. Return to the pot.
- Add the salt and pepper, taste for flavor. Add the maple syrup if you want a sweeter soup.