Sweet Corn Cheddar Pancakes

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READY IN: 25mins
Recipe by dicentra

From Asparagus to Zucchini

Ingredients Nutrition


  1. Combine cornmeal, flour, baking powder, salt and pepper in a bowl.
  2. Mix egg, buttermilk and corn oil in another bowl; stir in cheese, green onions, cilantro and corn.
  3. Combine dry ingredients with the wet ingredients, stirring gently.
  4. Heat a griddle or heavy skillet over medium. Brush surface with cooking oil.
  5. Ladle ¼ cup batter per pancake. Cook until first side is golden and pancakes have set. Flip and cook on the other side is done. Repeat with remaining batter.

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