Sweet Corn Cakes With Avocado Salsa

READY IN: 25mins
Recipe by Latchy

These are simple to do and just so tasty. Based on a recipe from abc TV in Australia

Top Review by Sharon123

I loved this dish! The salsa was wonderful over the cakes.I halved the recipe and ate three cakes for lunch. Thanks, I'm so glad I picked this for Recipe Dare!

Ingredients Nutrition


  1. Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
  2. Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
  3. Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
  4. When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
  5. Drain on paper towel and serve with the avocado salsa.
  6. Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a