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    You are in: Home / Recipes / Sweet Corn Cakes Recipe
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    Sweet Corn Cakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 06, 2010

      I made these for brunch today. My hubbie said they were "awesome". I thought they were just ok...but to be fair, I'm not the biggest cornmeal fan. So, I'll try them later on the grandkids to make my final judgement :)

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    • on July 17, 2009

      The whole family loved these, even my very picky eaters! I used vanilla yogurt instead of buttermilk because I didn't have any- it seemed to be a good substitute. These were a great consistency and I cooked them on a low heat for quite a while- no problem flipping them. We omitted the corn (picky eaters couldn't cope)... still yummy and my daughter said she liked these better than regular pancakes! A healthier alternative, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      Yummy! The consistency made them a bit hard to turn, so mine weren't too pretty, but they were tasty! I added a pinch of fresh rosemary!

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    • on February 03, 2006

      Really quick, easy and tasty breakfast-- and healthy! I love pancakes and these had an interesting taste and texture that make them better than plain buttermilk. Will definitely make these again any time I have a craving-- or leftover corn! ^_~

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    • on August 13, 2005

      Delicous!!!! I made these a while back and photographed them and neither reviewed or posted photos :( SORRY! These were spectacular, and saved very well too!

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    Nutritional Facts for Sweet Corn Cakes

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.1
     
    Calories from Fat 22
    30%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 30.8 mg
    10%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 2.3 g
    4%

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