5 Reviews

I made these for brunch today. My hubbie said they were "awesome". I thought they were just ok...but to be fair, I'm not the biggest cornmeal fan. So, I'll try them later on the grandkids to make my final judgement :)

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Lisa Gay November 06, 2010

The whole family loved these, even my very picky eaters! I used vanilla yogurt instead of buttermilk because I didn't have any- it seemed to be a good substitute. These were a great consistency and I cooked them on a low heat for quite a while- no problem flipping them. We omitted the corn (picky eaters couldn't cope)... still yummy and my daughter said she liked these better than regular pancakes! A healthier alternative, too!

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Chef Kalani's Mama July 17, 2009

Yummy! The consistency made them a bit hard to turn, so mine weren't too pretty, but they were tasty! I added a pinch of fresh rosemary!

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S in PA February 26, 2007

Really quick, easy and tasty breakfast-- and healthy! I love pancakes and these had an interesting taste and texture that make them better than plain buttermilk. Will definitely make these again any time I have a craving-- or leftover corn! ^_~

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GothicGranola February 03, 2006

Delicous!!!! I made these a while back and photographed them and neither reviewed or posted photos :( SORRY! These were spectacular, and saved very well too!

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love4culinary August 13, 2005
Sweet Corn Cakes