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    You are in: Home / Recipes / Sweet Corn Cake Recipe
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    Sweet Corn Cake

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    AnnieLynne's Note:

    Reminds me of Chi-Chi's corn cake... mmmmm! I make this with reduced-fat sour cream and light butter. No one's noticed the difference yet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 9x13 pan with non-stick spray.
    3. 3
      Combine all ingredients in a large mixing bowl.
    4. 4
      Spread evenly in pan.
    5. 5
      Bake at 350F for 40-45 minutes. Cake will be "set", but still soft and moist.
    6. 6
      Allow to rest for 5 minutes before serving.
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    Sweet Corn Cake. Recipe by Tantric1

    Sweet Corn Cake

    By Tantric1
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    Nutritional Facts for Sweet Corn Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 156
    60%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.8 g
    49%
    Cholesterol 63.5 mg
    21%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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