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    You are in: Home / Recipes / Sweet Corn Bread Recipe
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    Sweet Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    aronsinvest's Note:

    Many family restaurants serve a corn bread like this. I serve this with honey butter. I love this with a good bowl of soup.

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    Serves: 32


    Units: US | Metric

    • 18 1/2 ounces yellow cake mix
    • 15 ounces cornbread mix


    1. 1
      Mix cake mix and corn bread batters according to package directions.
    2. 2
      Blend together and turn into 2 greased 9 inch square baking pans.
    3. 3
      Bake a 350 degrees for about 30-35 minutes or until corn bread springs back when lightly touched.

    Ratings & Reviews:

    • on September 27, 2009


      Way easy to make and super good. I was afraid it would taste too much like cake and not enough like corn bread but it was a perfect balance in my opinion. I used one box of yellow cake mix and 2 boxes of Jiffy corn bread mix.

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    • on January 31, 2012


      In the mood for a sweet, cake-like corn bread? If so, than this is for you. When serving along with anything super spicy, we like a sweet cornbread. This was super easy, and super sweet. I baked it in a large cast iron skillet. It came out perfectly, with a nice crunchy crust. I did have to bake it for 45 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009


      THIS IS FABULOUS! It's super easy and I served it with honey butter made with equal parts butter and honey. It doesn't get any better than this.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Corn Bread

    Serving Size: 1 (29 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.5 mg
    Sodium 216.6 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.0 g
    Sugars 9.8 g
    Protein 1.6 g

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