Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a spicy variation of an Indian festive rice delicacy. This recipe is from the 'Thursday' magazine.

Ingredients Nutrition

Directions

  1. Microwave oil and ghee mixture on HIGH for 1 minute uncovered.
  2. Add bay leaf, cumin seeds and onion.
  3. Mix and microwaveon HIGH for 5 minutes uncovered.
  4. Add the ground paste, turmeric powder and tomato.
  5. Mix and microwave on HIGH for 2 minutes uncovered.
  6. Add rice.
  7. Mix and microwave on HIGH for 2 minutes uncovered.
  8. Stir in the low-fat yogurt, milk, salt and hot water.
  9. Microwave on HIGH for 6 minutes uncovered.
  10. Fluff up the rice.
  11. Add sweet corn, lemon juice and sugar.
  12. Mix and microwave on HIGH for 6 minutes uncovered.
  13. Microwave further on HIGH for 3 minutes covered.
  14. Allow standing time of 2 minutes.
  15. Serve garnished with cashews, raisins and mint leaves.
  16. Serve hot with onion-tomato raita!
  17. Notes: A small tip- Microwave any rice preparation for a minimum of 2 minutes covered, for a finishing touch.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a