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    You are in: Home / Recipes / Sweet Corn and Potato Chowder Recipe
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    Sweet Corn and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JackieOhNo!'s Note:

    From Woman's World Magazine 10/26/04. Creamy, delicious and quick!

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    Units: US | Metric


    1. 1
      In large pot over medium-high heat cook bacon until crisp, 6-8 minutes; drain on paper towels. Crumble and reserve.
    2. 2
      To drippings in pot, add potatoes, cook, stirring occasionally, until lightly browned, about 12 minutes. Add shallots and flour; cook, stirring, until flour is absorbed, 1 minute. Add milk, corn, salt and cayenne.
    3. 3
      Increase heat to high; bring to boil. Reduce heat to medium; simmer until potatoes are tender, about 20 minutes. Stir in reserved bacon.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 27, 2013


      A blend of my normal potato soup and corn chowder this was an intriguing recipe to try. We thought it was very good as is but next time I make it I think I will sub one of the cans of corn with a can of creamed corn as I thought there were too many corn kernels in it and I will serve it with shredded cheddar cheese. Thank you for introducing me to a blend of two of my favorite soups.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Corn and Potato Chowder

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.9
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 9.1 g
    Cholesterol 49.5 mg
    Sodium 463.1 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 5.2 g
    Sugars 0.4 g
    Protein 17.5 g

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