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    You are in: Home / Recipes / Sweet Corn and Jalapeno Dip Recipe
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    Sweet Corn and Jalapeno Dip

    Sweet Corn and Jalapeno Dip. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    peg_lyn's Note:

    Do not let the title fool you, this is delicious. This is an appetizer/dip recipe that goes well with tortilla chips. Everytime I make this dip people rave about it and ask for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese
    • 1/3 cup sour cream
    • 2 -3 tablespoons taco seasoning, from prepared taco season packet (more to increase spiciness)
    • 2 -3 tablespoons canned jalapeno slices, finely chopped (can vary according to taste or spiciness)
    • 1 (15 ounce) can white shoepeg corn, well-drained
    • 1 1/2 cups shredded Mexican blend cheese, divided into 3/4 cups

    Directions:

    1. 1
      In large bowl combine cream cheese and sour cream and beat until smooth.
    2. 2
      Beat in taco seasonings and jalapenos. Beat into this mixture one of the 3/4 C of the shredded cheese.
    3. 3
      Fold in the corn and mix well.
    4. 4
      Place mixture into a 9-inch square or comparable sized prepared baking dish(sprayed with non-stick).
    5. 5
      Cover the top with the remaining 3/4 C of the shredded cheese.
    6. 6
      Garnish top with a few sprinkles of taco seasoning.
    7. 7
      Bake at 300 degrees F until cheese is melted and bubbly. (DO NOT OVERBAKE--IT WON'T BE CREAMY).
    8. 8
      Serve hot with tortilla chips.

    Ratings & Reviews:

    • on October 11, 2009

      55

      Devoured! We used queso cheese and whole kernel corn. This took 40 minutes in the oven. We'll add some chopped tomatoes next time and think it would be awesome with Frito Lays corn chips scoops! Thanks for a great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      This is a great dip! I used 3 T taco seasoning and 3 T chopped jalapeno and it had the perfect spice for us. Cooked for 12 minutes and served with Fritos scoops - loved it - thanks for sharing the recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      A really nice sweet and spicy dip! It was simple to prepare and tasted great. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sweet Corn and Jalapeno Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 262
    74%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.8 g
    84%
    Cholesterol 93.4 mg
    31%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 10.4 g
    20%

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