sweet corn and chicken soup

Total Time
50mins
Prep 20 mins
Cook 30 mins

a sweet creamy corn soup with a fresh taste of ginger,great for lunch or a lite dinner with a salad

Ingredients Nutrition

Directions

  1. scrap corn cobs twice to get all the"corn milk".
  2. sweat corn and onions together with butter in soup pot, after onions are translecent, add chicken stock, bring to a boil then simmer for 20 min.
  3. season with salt and pepper, add ginger and garlic, puree mixture with milk.
  4. Pour back into pot and heat slowly until soup is warmed through.
  5. When serving place a few chicken strips on top of each bowl of soup, sprinkle with bell peppers and some cheese.
Most Helpful

5 5