Sweet Corn and Chicken Soup
"Fantastic winter warmer. Simple to make and tastes great!!"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 1⁄2 liters water
- 1 liter chicken stock, liquid
- 1 tablespoon chicken stock powder
- 1⁄2 cup shallot
- 500 g chicken breasts
- 2 cups frozen corn kernels
- 2 (420 g) cans creamed corn
- 3 tablespoons soy sauce
- 1 egg white
- pepper
directions
- Place stock liquid, water and stock powder into boiler. Once boiled, add whole chicken breasts. Cook 10 minutes then remove chicken. Either shred or dice chicken then return to pot with shallots, corn kernels, creamed corn and soy sauce. Bring to boil, then reduce to slow boil. Cook a further 10 minutes. Whisk in beaten egg white. Add pepper to taste.
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Reviews
-
I used leftover turkey & skipped the poaching step. I also subbed scallions for the shallots. It was very tasty but no huge rave reviews from the fam. I made it - it comes together REALLY quickly, much less than the 45 minutes it says - and put it in the crockpot to keep warm. Made for PAC Spring '10.
Tweaks
-
I used leftover turkey & skipped the poaching step. I also subbed scallions for the shallots. It was very tasty but no huge rave reviews from the fam. I made it - it comes together REALLY quickly, much less than the 45 minutes it says - and put it in the crockpot to keep warm. Made for PAC Spring '10.
RECIPE SUBMITTED BY
Im a busy mum of three well four if you include my husband! Lol... I really enjoy cooking :) Main meals are my favourite, and i enjoy all types of food!! My girlfriend and i have made Mondays "Baking Day" where we bake together at her house and i really enjoy this experience of making new and yummy things to try as well as spending time with my best mate. I look forward to putting some of my own recipes up on this site and hope you will enjoy them as much i do.
