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    You are in: Home / Recipes / Sweet Corn and Black Bean Salad Recipe
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    Sweet Corn and Black Bean Salad

    Sweet Corn and Black Bean Salad. Photo by TeresaS

    1/1 Photo of Sweet Corn and Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    invictus's Note:

    The original recipe I found on epicurious many years ago but it used black eyed peas which I don't like. It was also labeled a salsa which I suppose would be good as well but my favorite way to eat this is as a salad for lunch. I like big servings of veggies so this usually lasts me two lunches but served as a side dish I suppose it could easily serve 4.

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    Units: US | Metric


    1. 1
      Finely chop red onion and place in a bowl. Add corn and black beans. Coarsely chop cilantro and add to bowl.
    2. 2
      In small bowl, mix lime juice with enough honey to take the sharpness away, season with a generous pinch of cumin. If you like spicy, spike it with a little cayenne.
    3. 3
      Pour dressing over salsa and mix gently. Add salt and pepper to tas.

    Ratings & Reviews:

    • on June 22, 2010


      Very, very nice tasting salad, this, & the recipe made enough for the 2 of us plus an extra one for my other half to enjoy at work the next day! I do appreciate the combo of corn & black beans, & in this recipe, the flavor of lime, honey & cilantro really jacked it up a lot! Thanks for sharing a great recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      Wow! This deserves at least 10 stars. I love the sweetness of this dish. I cut the recipe in half for 2 side dishes and it was perfect. The combination of flavors are spot on. This is easy and quick to prepare. Made for Spring PAC 2009. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Corn and Black Bean Salad

    Serving Size: 1 (536 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 449.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 11.5 mg
    Total Carbohydrate 96.0 g
    Dietary Fiber 20.0 g
    Sugars 2.4 g
    Protein 21.6 g

    The following items or measurements are not included:


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