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    You are in: Home / Recipes / Sweet Coffee House Scones II Recipe
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    Sweet Coffee House Scones II

    Average Rating:

    2 Total Reviews

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    • on December 05, 2011

      Made a batch of these today with the zest of two clementines as my mix in and they turned out fairly well. To finish them off, I made a glaze with the juice from the clementines and powdered sugar. They were a tad gummy while still warm after the recommended bake time, but when cooled they seem to have evened out texture-wise. I think I might have needed to bake them a minute or two long...next time. I already have some other ideas of how I want to utilize this recipe.

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    • on November 02, 2008

      Oh My....I made these awesome scones for the My 3 Chefs 08 event. I split 1 recipe of the dough in 1/2 and mixed in Cinnamon chips into the 1st batch and milk chocolate chips into the 2nd. I overcooked them a wee bit but even so they are better than fancy coffee house scones. I will freeze these beauties and eat 1 (or 2?) every workday morning on my long commute with a big hot travel mug of fresh, strong black coffee. HEAVEN!!!!

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    Nutritional Facts for Sweet Coffee House Scones II

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 94
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.3 mg
    9%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.2 g
    44%
    Protein 2.8 g
    5%

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