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    You are in: Home / Recipes / Sweet Coffee House Scones II Recipe
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    Sweet Coffee House Scones II

    Sweet Coffee House Scones II. Photo by C. Taylor

    1/4 Photos of Sweet Coffee House Scones II

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    C. Taylor's Note:

    I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip.

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    Ingredients:

    Serves: 16

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
    3. 3
      Cut the butter into tiny pieces and mix into the flour mixture (you can also use a food processor for this step). Keep cutting in the butter until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
    4. 4
      Add the milk, sour cream and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed. If you have a wet mix in like blueberries, you may need to add a little more flour.
    5. 5
      Cut dough in two (or cut in two before adding the mixins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Baste the top with a little milk and then sprinkle with sugar. Cut each circle into 8 wedges. Separate slightly to help them cook. Cook for approximately 17 minutes or until golden brown and cooked through in the middle.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 05, 2011

      Made a batch of these today with the zest of two clementines as my mix in and they turned out fairly well. To finish them off, I made a glaze with the juice from the clementines and powdered sugar. They were a tad gummy while still warm after the recommended bake time, but when cooled they seem to have evened out texture-wise. I think I might have needed to bake them a minute or two long...next time. I already have some other ideas of how I want to utilize this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      Oh My....I made these awesome scones for the My 3 Chefs 08 event. I split 1 recipe of the dough in 1/2 and mixed in Cinnamon chips into the 1st batch and milk chocolate chips into the 2nd. I overcooked them a wee bit but even so they are better than fancy coffee house scones. I will freeze these beauties and eat 1 (or 2?) every workday morning on my long commute with a big hot travel mug of fresh, strong black coffee. HEAVEN!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Coffee House Scones II

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 94
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.3 mg
    9%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.2 g
    44%
    Protein 2.8 g
    5%

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