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    You are in: Home / Recipes / Sweet Coffee House Scones Recipe
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    Sweet Coffee House Scones

    Sweet Coffee House Scones. Photo by Lalaloula

    1/3 Photos of Sweet Coffee House Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    C. Taylor's Note:

    These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or another extract. I usually divide the dough into two rounds and make two different types of scones for each batch.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
    3. 3
      Cut the butter into tiny pieces and mix into the flour mixture. Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
    4. 4
      Add the milk and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed.
    5. 5
      Cut dough in two (or cut in two before adding the mix-ins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Sprinkle with sugar and then cut into 8 wedges. Separate slightly to help cook. Cook for 15 - 17 minutes or until golden brown and cooked through in the middle.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 29, 2010

      55

      Yummmmmy!!! I just made these and added cinnamon and lots of apples and they are absolutely delicious. I can't stop eating them! Thank you for posting this :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      45

      These scones are very yummy! They are very moist on the inside with a lovely crunchy crust and a sweet flavour. I liked how easy they were to put together, too. My only problem with them was, that after 10 minutes at 400°F they had black bottoms (you can see it on the pic). I dont know what happened there, but thankfully I could remove the bottom so that the overall taste was not affected. I made half the recipe and used only 1/4 cup sugar as I dont like my scones overly sweet. THANKS SO MUCH for sharing this yummy recipe with us, C. Taylor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      Very good & perfectly sweet . Added some butterscotch chips and pecans. It is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Coffee House Scones

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 76
    36%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.4 mg
    7%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.9 g
    43%
    Protein 2.8 g
    5%

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