2 Reviews

Delicious! We fried some shrimp using House-Autry seafood breader, coconut milk, and some flaked coconut as a batter, then dipped it in this sauce. It was very good. The only thing we did differently was added about 7 ounces of coconut milk to the sauce to thin it out.

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Stormysinger March 24, 2013
Sweet coconut Sauce