Total Time
15mins
Prep 10 mins
Cook 5 mins

A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!

Directions

  1. In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
  2. Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
  3. Stir in remaining ingredients.
  4. Serve warm.
  5. Bottle and refrigerate leftovers.

Reviews

(2)
Most Helpful

Delicious! We fried some shrimp using House-Autry seafood breader, coconut milk, and some flaked coconut as a batter, then dipped it in this sauce. It was very good. The only thing we did differently was added about 7 ounces of coconut milk to the sauce to thin it out.

Stormysinger March 24, 2013

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