Sweet Coconut Roll

READY IN: 3hrs 30mins
Recipe by Susie Chen

This bread is very popular sale in any Asian supermarket, it is moist and delicious with coconut flavor!

Top Review by andypandy

This bread is so simple to make and great tasting. Looks beautiful great for gift giving or presenting on your table to company with a fresh pot of tea.

Ingredients Nutrition


  1. Place all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select the dough cycle and press start.
  3. When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
  4. Roll dough to 10x4 rectangle.
  5. Combine first five filling ingredients and mix well,If coconut to dry add more egg.
  6. Spread 1/4 coconut filling over rolled out dough with rubber spatula.
  7. Sprinkle with 1/3 raisins.
  8. Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
  9. Make a braid out of the 3 ropes leaving enough length on each end.
  10. Brush egg on surface of dough (1 egg+ 1 tablespoon water).
  11. Once spread coconut filling and sprinkle with almond.
  12. preheat oven to 100*F and turn off.
  13. Cover the dough with a piece of cloth and let it rise for 30 minutes.
  14. Bake at 350F for about 20 minutes or until golden brown.
  15. Brush melted Butter.

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