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Prep 1 min
Cook 0 mins
This makes a great dessert topping to drizzle over berries or pies...really yummy on pumpkin pie. I also have a whipped version that makes it nice and thick like whipped cream!!! I like to let it chill for a couple of hours or even better over night. Depends on how much of a hurry you are to eat it :) Remember this is a simple way to make a dessert from berries. Just drizzle or coat berries and serve. Delicious!!! And very good for you too. The coconut is anti-microbial, antifungal...etc.. I use Thai Kitchen Brand...NOT the low fat one...coconut doesn't make you fat...it actually speeds up your metabolism. You can read more about the health benefits of Coconut here: http://www.greensmoothiegirl.com/coconut-oil-health-benefits.html She also has some good recipes on her site too.
- To make the sweet coconut cream as a substitute for whipped cream or sweet cream on desserts, just mix one can of coconut milk with 2-3 packets of stevia powder. Mix well using a whisk until smooth. This is best if you chill in the fridge before serving but not necessary if you are in a hurry to eat it :).