Sweet Club Cracker Snacks

READY IN: 32mins
Recipe by Saute Gently

This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.

Top Review by susan_from_dolores

Dear, Sweet, Saute Gently - my heroine: Absolutely LOVE this quick, easy, delicious recipe. Totally satisfies my "salty-sweet" yearning. Its only fault: my diabetic hubby can't enjoy. As an added kick I lightly sprinkled coarse-ground kosher salt on top immediately after removing from oven. SO GOOD! (ps: I've lurked on many recipe exchanges for years, but I've never joined, commented or otherwise participated. This ridiculously easy snack compelled me to break my silence.)

Ingredients Nutrition

  • 5 ounces Club crackers
  • 12 cup butter
  • 12 cup sugar
  • 1 teaspoon vanilla
  • 12 cup sliced almonds

Directions

  1. Arrange single layer of Club Crackers on a cookie sheet with sides.
  2. In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
  3. Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
  4. Cool, break apart crackers carefully and arrange on serving platter.48.

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