Recipe by Saute Gently
This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.
Top Review by susan_from_dolores
Dear, Sweet, Saute Gently - my heroine: Absolutely LOVE this quick, easy, delicious recipe. Totally satisfies my "salty-sweet" yearning. Its only fault: my diabetic hubby can't enjoy. As an added kick I lightly sprinkled coarse-ground kosher salt on top immediately after removing from oven. SO GOOD! (ps: I've lurked on many recipe exchanges for years, but I've never joined, commented or otherwise participated. This ridiculously easy snack compelled me to break my silence.)
Directions See How It's Made
- Arrange single layer of Club Crackers on a cookie sheet with sides.
- In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
- Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
- Cool, break apart crackers carefully and arrange on serving platter.48.