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    You are in: Home / Recipes / Sweet Cinnamon Biscuits Recipe
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    Sweet Cinnamon Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mary in LA.'s Note:

    I like to experiment with my biscuits and came up with putting cinnamon in them instead of just plain biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt, and baking soda in a bowl and mix well.
    2. 2
      Stir in canola oil.
    3. 3
      Add buttermilk and stir until blended.
    4. 4
      Knead the dough on a lightly floured surface until smooth.
    5. 5
      Roll dough into a 15 x 8 inch rectangle.
    6. 6
      Preheat the oven to 400 degrees.
    7. 7
      Grease a 9 inch round baking pan lightly.
    8. 8
      Spread butter over the dough.
    9. 9
      Combine granulated sugar and cinnamon in a bowl and mix well.
    10. 10
      Sprinkle over butter.
    11. 11
      Roll up rectangle, jelly roll fashion, starting from one long side.
    12. 12
      Pinch seam in seal.
    13. 13
      Cut the roll into 1 and 1/2 inch slices.
    14. 14
      Arrange the slices, cut side up, in prepared baking pan.
    15. 15
      Bake until lightly browned, about 15 to 20 minutes.
    16. 16
      Remove from oven.
    17. 17
      Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Cinnamon Biscuits

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.7
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.6 g
    53%
    Cholesterol 41.9 mg
    13%
    Sodium 763.6 mg
    31%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.5 g
    106%
    Protein 5.5 g
    11%

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