1 Review

These were perfect. I used milk mixed with vinegar to sub for the buttermilk and brown sugar for the white in the filling. Mine cooked perfectly in 19 minutes. There were definitely no leftovers after these went on the table. These are easy to make and taste great. Thanks for the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cilantro in Canada September 14, 2008
Sweet Cinnamon Biscuits