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    You are in: Home / Recipes / Sweet Cinnamon Biscuits Recipe
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    Sweet Cinnamon Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    crazycookinmama's Note:

    This is another recipe card from Grandma's Kitchen. Super quick and easy to make. Yummy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
    2. 2
      Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 by 8 inch rectangle.
    3. 3
      Preheat te oven to 400°F Grease a 9-inch round baking pan lightly.
    4. 4
      Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
    5. 5
      Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top if desired. Serve hot.

    Ratings & Reviews:

    • on October 19, 2008

      55

      DELICIOUS.... and I don't pour the milk over the top...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Cinnamon Biscuits

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 41.9 mg
    13%
    Sodium 763.7 mg
    31%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.5 g
    106%
    Protein 5.5 g
    11%

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