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    You are in: Home / Recipes / Sweet Chow-Chow Recipe
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    Sweet Chow-Chow

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dave C's Note:

    I like it hot myself.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan.
    2. 2
      Add salt and let stand overnight.
    3. 3
      Rinse and drain.
    4. 4
      Put into large kettle.
    5. 5
      Add remaining ingredients, heat to boiling.
    6. 6
      Boil for 8 minutes,stirring constantly.
    7. 7
      Pour into hot sterilized jars; seal.
    8. 8
      Let stand at least 2 weeks before opening.
    9. 9
      For hot Chow-Chow, add 10 hot peppers and 1 tablespoon cayenne pepper.

    Ratings & Reviews:

    • on March 25, 2007

      55

      Excellent recipe, has a great flavor. A wonderful accompaniment to meats, especially pork. Easy to make with a food processor. I substituted yellow peppers for a couple of the green for even more color. You can adjust the veggies, using less peppers and more cabbage or green tomatoes, for example. Do not use less onions, however. Process for 10 minutes in a hot water bath. Thanks Dave, this is the best!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Chow-Chow

    Serving Size: 1 (8094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.5
     
    Calories from Fat 22
    50%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8156.0 mg
    339%
    Total Carbohydrate 219.2 g
    73%
    Dietary Fiber 13.0 g
    52%
    Sugars 199.0 g
    796%
    Protein 9.1 g
    18%

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