Sweet Chipotle Wing Glaze
photo by Darkhunter
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
24 wings
- Serves:
- 2
ingredients
- 1⁄2 cup brown sugar corn syrup
- 1⁄4 cup brown sugar
- 3⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon salt
- 5 -10 dashes TABASCO® brand Chipotle Pepper Sauce
directions
- Combine all ingredients.
- Heat in microwave for 1 minute This is to melt the sugar and meld all the flavors.
- Cool. If you pour the glaze warm it tends to be thin and doesn't really adhere as well.
- Pour over cooked wings and toss.
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Reviews
-
This didn't really do it for dh & I although the kids liked it. I served it over tofu sticks instead of chicken. It was waaaayyyyyy too sweet. I used close to 1TB chipotke sauce & added extra garlic & onion powder & it was still waaayyy too sweet. I think Susie D. has a great idea to use some molasses & fresh garlic. It needs more depth. I brought it to a boil stovetop for just a minute vs. using the microwave. That worked well. Made for PAC 4/09.
-
I hesitate to rate this with stars as I did things quite differently, but it was so good I am going to. I didn't have brown sugar corn syrup so (after looking at recipes here) I used white and added molasses. I replaced the garlic powder with 3 cloves of minced garlic & added more chipolte pepper sauce. After following your instructions on making the glaze I poured this over breaded boneless chicken strips, slid into the oven in a foil lined pan, and baked. I turned them once while baking. They came out in a thickened dark, spicy glaze. Just yum! Thank you for sharing your idea & the inspiration. Made for Fall 08 Pick A Chef.
Tweaks
-
This didn't really do it for dh & I although the kids liked it. I served it over tofu sticks instead of chicken. It was waaaayyyyyy too sweet. I used close to 1TB chipotke sauce & added extra garlic & onion powder & it was still waaayyy too sweet. I think Susie D. has a great idea to use some molasses & fresh garlic. It needs more depth. I brought it to a boil stovetop for just a minute vs. using the microwave. That worked well. Made for PAC 4/09.
-
I hesitate to rate this with stars as I did things quite differently, but it was so good I am going to. I didn't have brown sugar corn syrup so (after looking at recipes here) I used white and added molasses. I replaced the garlic powder with 3 cloves of minced garlic & added more chipolte pepper sauce. After following your instructions on making the glaze I poured this over breaded boneless chicken strips, slid into the oven in a foil lined pan, and baked. I turned them once while baking. They came out in a thickened dark, spicy glaze. Just yum! Thank you for sharing your idea & the inspiration. Made for Fall 08 Pick A Chef.
RECIPE SUBMITTED BY
<p>I am a mother of four and a wife of ten years. I am originally from Mechanic Falls, ME but husband and I were in the military, we now reside in Hanceville, Al. Cooking has always been a passion of mine. I love to cook for other people and to watch them take the first bite. The expression on their faces always makes me smile. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /> <br /> <br /><a id=clustrMapsLink href=http://www4.clustrmaps.com/counter/maps.php?url=http://www.recipezaar.com/member/358681><img id=clustrMapsImg title=Locations of visitors to this page src=http://www4.clustrmaps.com/counter/index2.php?url=http://www.recipezaar.com/member/358681 alt=Locations of visitors to this page /> <br /></a></p>