Recipe by Amyk4
I love a little spicy and a little sweet. While my husband and son brutalize them selves by eating fire on their wings I enjoy these. I use Tabascos Chipotle hot sauce. You can also add more or less of the hot sauce to suit your own taste.
Top Review by Elmotoo
This didn't really do it for dh & I although the kids liked it. I served it over tofu sticks instead of chicken. It was waaaayyyyyy too sweet. I used close to 1TB chipotke sauce & added extra garlic & onion powder & it was still waaayyy too sweet. I think Susie D. has a great idea to use some molasses & fresh garlic. It needs more depth. I brought it to a boil stovetop for just a minute vs. using the microwave. That worked well. Made for PAC 4/09.
- 118.29 ml brown sugar corn syrup
- 59.14 ml brown sugar
- 3.69 ml garlic powder
- 1.23 ml onion powder
- 1.23 ml salt
- 1.25-2.5 ml TABASCO® brand Chipotle Pepper Sauce