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    You are in: Home / Recipes / Sweet Chilli Sauce Recipe
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    Sweet Chilli Sauce

    Average Rating:

    2 Total Reviews

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    • on January 18, 2011

      I had a bag of chillies in my freezer I needed to use but when I weighed them, I was short by about 50g. SO, I made up the difference with a big chunk of red capsicum extra to the two. Now I knew my chillies were hot little things so thought it might balance things out. I have to tell you this is THE hottest think I have ever cooked in my kitchen and possibly ever tasted so I'll be using it sparingly and thinking of you Tis for a long, long, long time to come. If I ever get to the bottom of the last hot jar, I'll take more notice of your advice to use bigger, milder chillies next time. But this tastes great, is a gorgeous colour and was fun and easy to make.

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    • on July 10, 2011

      Yum! Great colour and consistency and I thought the sesame oil and garlic was a nice touch. I was using some smaller hot chillis so roughly seeded the whole lot so only a few seeds remained which worked well to make sure it wasn't too hot.

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    Nutritional Facts for Sweet Chilli Sauce

    Serving Size: 1 (1258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1818.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 4700.2 mg
    Total Carbohydrate 431.2 g
    Dietary Fiber 6.9 g
    Sugars 417.5 g
    Protein 4.9 g

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