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    You are in: Home / Recipes / Sweet Chilli Sauce Recipe
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    Sweet Chilli Sauce

    Sweet Chilli Sauce. Photo by Peter J

    1/2 Photos of Sweet Chilli Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    Another recipe from the Weekly Times. I am posting here to make when chilli's are cheap and plentiful. Thought this might interest some-one.

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    Units: US | Metric


    1. 1
      Coarsely chop half of the chillies and remove the seeds from the remaining chillies and coarsely chop. (Wash hands after chopping).
    2. 2
      Place the chillies, capsicums and salt into a food processor and pulse until finely chopped.
    3. 3
      Heat the sesame oil in a medium saucepan, add the chilli mixture and cook for 3 minutes, stirring often.
    4. 4
      Stir in sugar and vinegar then bring to the boil.
    5. 5
      Reduce the heat to medium and boil gently, uncovered, for about 15 minutes, stirring occasionally. Add garlic then boil gently for 8 minutes.
    6. 6
      Remove from the heat and stand for 2 minutes. Pour sauce into wide necked bottles and seal immediately.

    Ratings & Reviews:

    • on January 18, 2011


      I had a bag of chillies in my freezer I needed to use but when I weighed them, I was short by about 50g. SO, I made up the difference with a big chunk of red capsicum extra to the two. Now I knew my chillies were hot little things so thought it might balance things out. I have to tell you this is THE hottest think I have ever cooked in my kitchen and possibly ever tasted so I'll be using it sparingly and thinking of you Tis for a long, long, long time to come. If I ever get to the bottom of the last hot jar, I'll take more notice of your advice to use bigger, milder chillies next time. But this tastes great, is a gorgeous colour and was fun and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011


      Yum! Great colour and consistency and I thought the sesame oil and garlic was a nice touch. I was using some smaller hot chillis so roughly seeded the whole lot so only a few seeds remained which worked well to make sure it wasn't too hot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Chilli Sauce

    Serving Size: 1 (1258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1818.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 4700.2 mg
    Total Carbohydrate 431.2 g
    Dietary Fiber 6.9 g
    Sugars 417.5 g
    Protein 4.9 g

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