Total Time
Prep 15 mins
Cook 40 mins

Great as a dipping sauce. Amount of ginger and sultanas can be varied.


  1. Place all ingredients in a large pot.
  2. Simmer for 40 minutes.
  3. Allow to cool.
  4. Puree.
  5. Store in sterilised jars.
Most Helpful

Amazing Sauce! Really spicy, sweet and tangy!

Jonnymaroc June 30, 2008

Yummy sweet chilli sauce, I made a small amount of this recipe just to use the red chillies I had at home. The flavour was wonderful, used the sauce as a dipping sauce with Gluten Free Chicken Nuggets (Easy). Thank you makrina #24

Chef floWer April 15, 2008