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Another winner, Pat! This makes such a pleasant supper, quickly and easily prepared, fuss free if you use the already prepared vegetables.
I had everything I needed except vegetables!! My fridge was looking a little bare, so I had to make do with thinly sliced celery, onions, a red pepper and some green beans, and actually, it was lovely!
Lots of flavour, fresh basil from the garden (I used a mix of red and green basil), this was a refreshing and satisfying meal, thank you Pat!
This was tasty, healthy and easy enough that my teenager was able to make it without asking for help. Adding this to my list of repeats.
Amber (10) made this for us for dinner last night and we all loved it. It was quick, easy and simple enough for her to understand and put together. But... we forgot the cashews so what better excuse to make again soon, not that we need an excuse!
Healthy for me and tasty! What more could I want?! Pat, this was really yummy and ever so simple to make. I used a mix of baby bok choy, red capsicum, snow peas and broccoli florets as veg and was pleased with that mix. I mentioned to Russ it was as good as a noodle shop and he reckoned BETTER!