Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.

Ingredients Nutrition

Directions

  1. Heat oil in large frying pan.
  2. Add onions, chilli and pork and fry until golden brown, about 5 minutes.
  3. Add brown sugar, water and fish sauce and bring to the boil.
  4. Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
  5. Sprinkle with coriander and serve with steamed rice.

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