Sweet Chilli Heat Wings

Submitted by Trudski2010

"The best of both worlds; honey garlic and hot wings all in one! Make sure to serve these with napkins!"

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 kg chicken wings
• 1 cup liquid honey
• 8 minced garlic cloves
• 2 -4 tablespoons sambal oelek
• 1 tablespoon chili powder
• 1⁄2 teaspoon cinnamon
• 2 limes, juice of
• 1 dash ground nutmeg
• salt and pepper
• 1 -2 tablespoon cornstarch

directions

1. Mix all the together (except for the wings and cornstarch)in a bowl. Put raw wings in a large ziplock bag, pour marinate over the wings mix thoroughly seal bag and refrigerate for 2-4 hours.
2. Preheat oven to 400°F
3. Lay wings in a single layer on a foiled cookie sheet; pour remaining marinade in a pot. Bake wings for 30 minutes.
4. While wings are baking, bring the marinade to a full boil over medium-high heat; boil for 1 minute stirring constantly.
5. When wings are done, drain the excess liquid into the marinade in the pot.
6. Mix cornstarch with a few tablespoons of water stir until completely dissolved. Stir this cornstarch mixture into the hot marinade; bring to a boil stirring constantly and it should form into a very thick sauce.
7. ;Pour sauce over wings return to the oven and cook for 30-40 minutes.
8. Careful they will be EXTREMELY HOT!