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    You are in: Home / Recipes / Sweet Chilli Glazed Salmon Skin Sushi Roll Recipe
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    Sweet Chilli Glazed Salmon Skin Sushi Roll

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    makesushi.org's Note:

    I created this recipe my self, the only other place you will find this unique recipe is at my website : http://makesushi.org , here i will provide a brief over view of the recipe if you require more detail i suggest you visit my site , thanks

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    Ingredients:

    Serves: 1

    Yield:

    slices

    Units: US | Metric

    sweet chilli salmon (skin)

    • salmon skin, leave 1 cm of flesh attached
    • 1/2 cup sweet chili sauce
    • 1 tablespoon sesame oil

    roll

    Directions:

    1. 1
      Start by making the salmon skin.
    2. 2
      place in hot none stick pan skin side down. till crispy.
    3. 3
      break up in to small bits.
    4. 4
      add sweet chilli sauce.
    5. 5
      after 5 min add sesame oil mix and leave to rest.
    6. 6
      rolling the sushi roll:.
    7. 7
      place the rice on the dull side of the nori sheet (which is on the sushi rolling mat), spreading it out softly over 2/3´s of the sheet.
    8. 8
      cover rice with cling film and slip over the nori sheet and the cling film making shore the empty 1/3 is facing away from you.
    9. 9
      place the sweet chilli salmon skin and the paprika slices on the empty side of the nori sheet.
    10. 10
      start rolling , if you need help with http://makesushi.org/latest-work/basic-sushi-rolling.
    11. 11
      once rolled cut the avocado in to 2 then peel the skin off and slice in to (1 mm) thick slices (keeping the 1/2 avocado in one piece) then spread out the avocado in our hand to the same length as the sushi roll. apply some mayo to glue the avocado on.
    12. 12
      cut the roll and place some flying fish eggs on top.
    13. 13
      done.

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    Nutritional Facts for Sweet Chilli Glazed Salmon Skin Sushi Roll

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1183.6
     
    Calories from Fat 440
    37%
    Total Fat 48.9 g
    75%
    Saturated Fat 7.1 g
    35%
    Cholesterol 3.8 mg
    1%
    Sodium 131.5 mg
    5%
    Total Carbohydrate 171.7 g
    57%
    Dietary Fiber 18.6 g
    74%
    Sugars 2.2 g
    9%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    sweet chili sauce

    paprika

    flying fish eggs

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