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    You are in: Home / Recipes / Sweet Chilli Cream Cheese Dip Recipe
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    Sweet Chilli Cream Cheese Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2006

      Delicious! I make the shrimp cocktail version of this dip. Simply add cold cooked shrimp over the top and serve with crackers.

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    • on July 07, 2006

      This is so good, I can't stop eating it when it is right in front of me :-). I like this with lightly toasted pita bread, broken into reasonable sized pieces for scooping up the cream cheese. I also serve it with coriander sprinkled all over it as Claire suggests. I actually posted a duplicate of this within the last couple of days - when I realised my mistake I asked for mine to be removed, so now I'm reviewing this instead. Thanks for posting Ozzzie.

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    • on January 04, 2006

      This is the easiest dip to make and incredibly delicious. I whip the cream cheese (Phillidelphia) with a fork to soften and place in the middle of a large serving plate. I drizzle the sweet chilli sauce over the cheese and tear lots of fresh corriander over the top (the corriander makes all the difference). Then I put tortilla chips all around the sides of the plate. I add more chilli sauce and corriander as needed when people are devouring it!

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    • on December 03, 2004

      it is great but we also like to serve t with sour cream

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    Nutritional Facts for Sweet Chilli Cream Cheese Dip

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 791.5
     
    Calories from Fat 711
    89%
    Total Fat 79.0 g
    121%
    Saturated Fat 49.8 g
    249%
    Cholesterol 249.4 mg
    83%
    Sodium 671.3 mg
    27%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 17.1 g
    34%

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