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Delicious! I make the shrimp cocktail version of this dip. Simply add cold cooked shrimp over the top and serve with crackers.
This is so good, I can't stop eating it when it is right in front of me :-). I like this with lightly toasted pita bread, broken into reasonable sized pieces for scooping up the cream cheese. I also serve it with coriander sprinkled all over it as Claire suggests. I actually posted a duplicate of this within the last couple of days - when I realised my mistake I asked for mine to be removed, so now I'm reviewing this instead. Thanks for posting Ozzzie.
This is the easiest dip to make and incredibly delicious. I whip the cream cheese (Phillidelphia) with a fork to soften and place in the middle of a large serving plate. I drizzle the sweet chilli sauce over the cheese and tear lots of fresh corriander over the top (the corriander makes all the difference). Then I put tortilla chips all around the sides of the plate. I add more chilli sauce and corriander as needed when people are devouring it!
it is great but we also like to serve t with sour cream