Sweet Chilli and Chicken Sauce for Pasta

READY IN: 30mins
Recipe by JustJanS

My son Dan's recipe, it's good over pasta, or I could imagine it over steamed rice

Top Review by mummamills

made this pretty much as stated, used Chrissyo's chili sauce.
I had made chili crepes with leftover cooked chicken for the tuckshop, but sold out :) so I found this and made it for day 2, served with rice.....sold out :) thanks Jan

Ingredients Nutrition


  1. Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
  2. Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
  3. Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
  4. Serve over your favourite pasta (or rice) sprinkled with the parsley.

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