What a delightful meal. I made a rather big mistake and bought broccoli in stead of kale. I think the recipe worked quite well with that unintentional substitution. Organic red quinoa was used since that's what I had on hand. I think the white variety would look nicer with this dish, however. The quinoa was cooked in my rice cooker which worked very nicely. Made for Veggie Swap 62.