Total Time
30mins
Prep 10 mins
Cook 20 mins

From Food & Wine magazine, this goes great with fried Okra!

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a saucepan; bring to a boil. Simmer over medium heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room temperature.
  2. This can be made ahead and refrigerated up to 1 week.

Reviews

(2)
Most Helpful

This sauce is tasty! Half way through making it I realised I didn't have any chili but it tasted good all the same!

Ginger Rose May 12, 2008

Sharon this sauce is delicious! I also added in a small jalapeno pepper for even more spice and increased the garlic, I plan on making this often, it's so good! thanks for posting...Kitten:)

Kittencal@recipezazz May 05, 2006

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