Sweet Chili Pork Lettuce Wraps

Submitted by Chef mariajane

"This is a quick, easy weeknight meal. Place washed lettuce leaves in a side bowl and roll the wraps one at a time. Simply delicious!!"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb pork tenderloin, trimmed, thinly sliced crosswise
• 1 teaspoon baking soda
• 1 teaspoon soya sauce, 30% less salt, divided
• 1 tablespoon vegetable oil, divided
• 1 tablespoon freshly minced ginger
• 8 ounces mushrooms, sliced
• 2 cups sliced red peppers
• 4 green onions, thinly sliced
• 1⁄4 cup sweet chili sauce
• 1⁄4 cup water
• 1 large head lettuce (Boston or iceburg)
• 1⁄4 cup seasoned dry roasted peanuts, chopped

directions

1. In a bowl, combine pork, baking soda, and soya sauce. Set aside to marinate 5 minutes.
2. In a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. Cook pork until browned, about 3 minutes. Transfer to a plate.
3. Add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring until the pork is cooked through, about 4 minutes.
4. Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.