Sweet Chili Lime Fish
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup sweet chili sauce
- 1⁄4 cup fresh coriander, coarsley chopped
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 12 (110 g) flathead fillets
directions
- Combine all ingredients (except for the fish) in a large bowl.
- Coat the fish.
- Cook fish until brown on both sides (approximately 10 minutes).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Baz231
Australia
I love cooking Indian, Moroccan and Thai foods, but like experimenting. I'll try any type of food, as long as its not bland and boring!