Sweet Chili Lime Fish

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READY IN: 25mins
Recipe by Baz231

An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime that really lifts it out of the ordinary.

Ingredients Nutrition

  • 12 cup sweet chili sauce
  • 14 cup fresh coriander, coarsley chopped
  • 2 tablespoons lime juice
  • 1 teaspoon sesame oil
  • 12 (110 g) flathead fillets


  1. Combine all ingredients (except for the fish) in a large bowl.
  2. Coat the fish.
  3. Cook fish until brown on both sides (approximately 10 minutes).

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