Sweet Chili Lime Chicken

READY IN: 25mins
Recipe by The Obvious Cook

I tasted this delicious Asian American chicken at a sample table and couldn't wait to get home and cook it for my husband! You can either use sweet chili sauce with a twist of lime of for better results use Canyon Farms Sweet Chili Lime Sauce. Serves great with rice and a side of green beans. This recipe is also great using shrimp or pork.

Top Review by J. Ko

I made and reviewed this recipe for PAC Fall 2008. I have decided not to give this recipe any stars because I was not able to find a key ingredient; the Adams Teriyaki Marinade, which I assume is a dry spice mix. I ended up using my own go-to teriyaki marinade, using soy sauce, brown sugar, garlic, ginger, mirin and sesame oil, instead. I marinated the chicken for about 1/2 hour, discarded the marinade and proceeded with the recipe, as directed. All in all, this is a very tasty chicken dish that I am sure I will make again. I served it with brown rice, and broccoli sauteed in sesame oil with garlic, ginger and soy sauce

Ingredients Nutrition


  1. Heat saute pan w/oil. Cut chicken into chunks and season w/about 1-2 tbs. Adams Rub.
  2. On med. high saute chicken about 3-4 minutes on each side, chicken is now done, REMOVE.
  3. Add veggies and saute on high till slightly tender, then add Chili Lime Sauce to warm and toss chicken back inches.
  4. Serve over rice noodles or rice and enjoy!

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