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    You are in: Home / Recipes / Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen Recipe
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    Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

    Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen. Photo by Enjolinfam

    1/3 Photos of Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Debbie R.'s Note:

    Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tofu planks into 2 x 1 inch pieces. Arrange on paper towel lined plate. Let drain 15 minutes.
    2. 2
      Whisk together chili sauce, soy sauce, ginger and 1/2 t. cornstarch in bowl.
    3. 3
      Heat 1 T. oil in large nonstick skillet over medium-high heat until just smoking. Add bok choy stems and cook until just tender, about 3 minutes. Add greens and cook until wilted, about 2 minutes. Drain in colander.
    4. 4
      Add rest of oil and garlic to skillet. Cook until garlic is golden, about 2 minutes. Use slotted spoon to transfer garlic to paper towel-lined plate.
    5. 5
      Spread rest of cornstarch in shallow plate. Pat tofu dry. Season with salt and pepper. Dredge in cornstarch, shaking off excess. Cook tofu in garlic oil, turning occasionally, until golden, about 8 minutes. Pour off oil from skillet. Add chili sauce mixture and drained bok choy. Toss to combine. Top with garlic chips.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on September 06, 2013

      55

      I kind of eyeballed the ingredients and made a little extra sauce. Loved it! Thanks! Made for ZWT 2013 Family Picks.

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    • on August 21, 2013

      55

      wow i really loved this! The tofu was cooked so perfectly. I'll always cook tofu like this from now on. The sauce wasn't at all bland for me but perhaps I used the wrong kind of sauce? I went for the thai sweet chili garlic sauce. I did sub broccoli for the bok choy since it is what we had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2012

      45

      i also found the sauce to be slightly bland. for me, needs a kick. perhaps next time will incorporate powder ginger and five spices as one of the reviewers suggested. the dish was saved by an extra sprinkle of salt on the tofu. eaten with rice, its an amazing dish. colour is good too: of green, white, golden brown tofu, and a glazed red from chili sauce. crispy garlic was full of taste. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 286
    69%
    Total Fat 31.8 g
    49%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 904.9 mg
    37%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    sweet chili sauce

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