Sweet Chili Glazed Chicken With Cilantro Salad for One

Total Time
25mins
Prep 15 mins
Cook 10 mins

A little bit of work, but ohhh, what a satisfying meal this is! Note: In a pinch, in place of Sriracha, sweet chili sauce like Mae Ploy may be used.

Ingredients Nutrition

Directions

  1. Combine together the Sriracha, soy sauce, honey and 1 tablespoon sesame oil; set aside.
  2. Rub chicken breast with remaining tablespoon sesame oil, season with salt & pepper then pan fry. Right before breast is completely cooked, coat with sweet chili glaze and finish cooking, scraping pan to glaze the chicken.
  3. For the salad, whisk together the olive oil, lime juice, lemon juice, Worcestershire sauce, salt and pepper. Toss together with remaining salad ingredients and serve with chicken.